Ingredients for Homemade fried Ukrainian sausage:
1 kg pork
1 – 2 cloves garlic or 1/2 teaspoon marjoram
150 g lard (pork back fat)
thin pork intestines
How to cook Homemade fried Ukrainian sausage
Put pork through a meat grinder or chop it fine, add salt and ground pepper, rubbed garlic, onion, some broth, chopped lard (pork back fat), mix it all well and stuff thin pork intestines with this mass.
By stuffing pork intestines with the mass, twist it in each 15 – 20 cm. Then bind the ends of sausages.
Boil the sausages in salted water for 15 – 20 minutes and fry it in lard (pork back fat).
Separate the sausages from each other, put on a dish and pour fat of its frying over it.
Place fried potatoes on a dish around the sausages. Serve cucumbers, tomatoes, sauerkraut and greens separately.