Ingredients for cooking uzvar:
100 g dried apples
100 g dried pears
100 g dried rose hips
3 tablespoons sugar
How to cook Ukrainian uzvar
Mix all ingredients in a saucepan. Put the saucepan over medium heat and wait for boiling. If you have a double bottom saucepan, take it immediately off a stove and let it cool without opening a lid.
If you have a single bottom saucepan, let it boil for 1 minute and then cool without opening a lid.
Strain off uzvar, if you see the liquid be too saturated, or add some water to dilute it.