France is known for many things – its beautiful language, attractive towns, and stunning beaches. If you’re planning a holiday to France sometime soon, then it’s a good idea to know which foods to be on the lookout for while you’re enjoying your holiday. After all, no vacation is truly complete until you’ve partaken of the local delicacies and food favorites. The country’s cuisine is not to be forgotten. Whether it’s a simple croissant or a classic dish like escargot, French food always has a gourmet feel to it.

Below is a list of must-eat food while you are visiting France

1.Crepes – crepes are simple to prepare but an unquestionable pillar of French cuisine. This lightweight version of a pancake can be topped with just about anything, whether it be fresh, ripe strawberries or a ham and cheese. Though you can now find them in America in particular shopping malls, getting the real thing while you’re in France is an absolute must. Look out for crepes made with buckwheat flour called galettes. These are slightly more textured and match perfectly with savory fillings such as ham, cheese, and spinach.

2.Baguettes – An obvious addition to the list but one that cannot be overlooked. Baguettes are bought daily by practically all French people. There’s nothing quite like a fresh bake baguette. To call one of these simple “bread” is almost an insult, as the taste of a French baguette is almost heavenly. France always has fresh baguettes that will make your mouth water. Even the most budget-conscious traveler can afford one to enjoy with some slices of jambon and Fromage for a simple and delicious lunch.

3. Escargot – Escargot (snails) may seem like a strange dish to foreigners, but in France, they’re a delicacy served hot in their shells with heaps of garlic and butter. The idea of eating snails may be a bit off-putting, but don’t knock it until you’ve tried it. While in France, You’re going to want to try escargot. They are typically prepared with butter and garlic, which makes them delicious.

4. Potatoes – Potatoes are a common side dish in France, and in the south-eat region of Dauphine they are baked with milk or cream and known as Gratin Dauphinois. They’re quite creamy and filling, so make sure you leave enough room for your actual meal.

5. Croissant – Croissant is one of the ever-popular French foods. You might be able to find “croissants” in other countries, but the ones you will find in France are irresistibly buttery, flaky and light.